Tangy asian mustard sauce
15 of the Best Tasting Homemade BBQ Sauce Recipes
These have the most texture, obviously, which can add a unique element to sauces and dressings (this is what I like to use in my BBQ sauce). From left to right: English, German, Chinese Other International Mustards (English, German, Chinese) English: Nice and spicy, this has a bright yellow color like yellow American mustard, but waaaaaaay
Top 10 Mustard Barbecue Sauce Recipes -
Asian markets and online stores carry Chinese mustard powder which, like Dijon, is made with the stronger brown mustard seeds, called Brassica juncea. However, English Colman's dry mustard powder, made by blending the flavorful brown seeds with the less pungent white mustard seeds, is a perfectly acceptable substitute.
Chinese Hot Mustard Information and Recipes
Chinese Mustard Sauce Directions Combine 14 cup dry mustard, 1 12 tablespoons water, 1 tablespoon vinegar, 14 teaspoon vegetable oil, and 14 teaspoon sesame oil in a small bowl and stir to a smooth paste.